Stephan Interthal

General Manager

Kempinski Hotel Corvinus

Since 2014, General Manager at Kempinski Hotel Corvinus Budapest, where he held the same position from 1997 to 2004. Before 2014, he was in charge of Hotel Baltschug Kempinski Moscow and Area Director Russia & CIS, prior to that Interthal spent 3,5 years as Managing Director of the Kempinski Hotel Beijing Lufthansa CenterHis main achievements in Budapest are the F&B repositioning following an extensive renovation in 2013, the concept and opening of ÉS Deli, redesign of the hotel’s event floor to today’s “Ten Rooms”since 2017 he is overseeing the renovation of all guest floors, introducing new premium room and suite categories. Under his leadership, the Hotel’s catering service “The Kitchen Caters” was developed, introduced to the market and since then has reached record revenues year on yearStephan Interthal was awarded as “Hotelier of the Year 2017” by Best of Budapest.  

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